Suggestions to enjoy Sundried Tomato and Cashew: as a dip with crusty and rye breads, crackers, or vegetable crudites, dress up your poultry, cold meats, and seafood, top hot roasted vegetables, spread over baguettes and burgers Ingredients include: cream cheese, SA olive and canola oils, sweet chilli sauce, sundried tomato, roasted cashews, fresh garlic … Continue reading Sundried Tomato and Cashew