A low-fat, creamy alternative to white, Béchamel, or cheese sauce. Suggestions to enjoy Spinach Pesto: straight from the tub or serve as a dip, toss through freshly-cooked pasta, garnished with tomato and olives, spoon over roasted or steamed vegetables, top off poached or scrambled free-range eggs Ingredients include: fresh spinach, yoghurt, SA olive and canola … Continue reading Spinach Pesto