A low-fat, creamy alternative to white, Béchamel, or cheese sauce.

Suggestions to enjoy Spinach Pesto:

• straight from the tub or serve as a dip,
• toss through freshly-cooked pasta, garnished with tomato and olives,
• spoon over roasted or steamed vegetables,
• top off poached or scrambled free-range eggs

Ingredients include:
fresh spinach, yoghurt, SA olive and canola oils, SA almonds, citrus, fresh garlic.

Spinach Pesto is:

• Gluten-free
• vegetarian
• peanut-free^*
• not hot or spicy

^*We do process peanuts. All products may contain traces of peanuts.