Suggestions to enjoy Skordahlia: as a dip with toasted breads, hot Greek Pita, crackers or vegetable crudites, accompany roast chicken or BBQ meats spread on burgers or baguettes Ingredients include: SA potatoes, SA olive and canola oil, almonds, yoghurt, vinegar, roasted almonds, fresh garlic. Skordahlia is: Gluten-free, Vegetarian Not hot or spicy Peanut-free* A … Continue reading Skordahlia