Suggestions to enjoy Skordahlia:

• as a dip with toasted breads, hot Greek Pita, crackers or vegetable crudites,
• accompany roast chicken or BBQ meats
• spread on burgers or baguettes

Ingredients include:
SA potatoes, SA olive and canola oil, almonds, yoghurt, vinegar, roasted almonds, fresh garlic.

Skordahlia is:

• Gluten-free,
• Vegetarian
• Not hot or spicy
• Peanut-free^*

A favourite with kids!

^*We do process peanuts. All products may contain traces of peanuts.