Suggestions to enjoy French Spinach:

• as a dip with crusty or rye bread, crackers, hot Greek Pita or vegetable crudites,
• accompany roast chicken or BBQ meats,
• spread over burgers
• top hot roast potatoes

Ingredients include:
cream cheese, fresh spinach, sweet chilli, garlic, peppers, paprika, dijon mustard (includes seeds), citrus, SA olive and canola oils.

French Spinach is:

• NOT GLUTEN-FREE
• vegetarian
• peanut-free^*
• not hot or spicy

^*We do process peanuts. All products may contain traces of peanuts.