Suggestions to enjoy French Artichoke: as a dip with crusty and rye breads, crackers, hot Greek Pita, or vegetable crudites, Dollop on hot pasta and garnish with olives, tomatoes and fresh herbs, top baguettes or bruschetta Ingredients include: artichokes, roasted cashews, SA olive and canola oils, yoghurt, Parmesan cheese, fresh garlic, Dijon mustard (includes … Continue reading French Artichoke