Suggestions to enjoy French Artichoke:

• as a dip with crusty and rye breads, crackers, hot Greek Pita, or vegetable crudites,
• Dollop on hot pasta and garnish with olives, tomatoes and fresh herbs,
• top baguettes or bruschetta

Ingredients include:
artichokes, roasted cashews, SA olive and canola oils, yoghurt, Parmesan cheese, fresh garlic, Dijon mustard (includes seeds).

French Artichoke is:

• NOT GLUTEN-FREE,
• Vegetarian
• Not hot or spicy
• Peanut-free^*

^*We do process peanuts. All products may contain traces of peanuts.