Suggestions to enjoy Dukkah: dip wood-oven bread into good quality oil, then dukkah, coat fish or chicken before baking or BBQ’ing, toss through pan-fried tofu cubes, combine with beaten eggs and milk for exotic french toast or omelettes, sprinkle over boiled free-range eggs, toss over salads for extra taste and protein. Ingredients include: SA roasted … Continue reading Dukkah