Suggestions to enjoy Beetroot Skordahlia: as a dip, with your favourite crackers, hot Greek pita, or vegetable crudites, accompanying barbequed meats as an alternative spread or base to baguettes or any bread Ingredients include: beetroot, walnuts, yoghurt, olive oil, canola oil, fresh garlic, spices Beetroot Skordahlia is: vegetarian gluten-free not hot or spicy peanut-free* … Continue reading Beetroot Skordahlia