Suggestions to enjoy Beetroot Skordahlia:
- as a dip, with your favourite crackers, hot Greek pita, or vegetable crudites,
- accompanying barbequed meats
- as an alternative spread or base to baguettes or any bread
beetroot, walnuts, yoghurt, olive oil, canola oil, fresh garlic, spices
Beetroot Skordahlia is:
- not hot or spicy
*We do process peanuts. All products may contain traces of peanuts.