Suggestions to enjoy Basil Pesto: toss through freshly-cooked pasta, and garnish with fresh tomatoes and kalamata olives, spread on grilled rye bread, and garnish with sun-ripened tomatoes, Bocconcini cheese and cracked pepper, dollop over roasted pumpkin, potatoes or steamed vegetables, add to soups, casseroles and stir-fry, dress up fish, chicken or steak, jazz up … Continue reading Basil Pesto