Suggestions to enjoy Basil Pesto:

• toss through freshly-cooked pasta, and garnish with fresh tomatoes and kalamata olives,
• spread on grilled rye bread, and garnish with sun-ripened tomatoes, Bocconcini cheese and cracked pepper,
• dollop over roasted pumpkin, potatoes or steamed vegetables,
• add to soups, casseroles and stir-fry,
• dress up fish, chicken or steak,
• jazz up boiled or scrambled free-range eggs.

Ingredients include:
Fresh SA basil, SA olive and canola oils, sweet chilli, Californian walnuts, citrus, Parmesan cheese, fresh garlic.

Basil Pesto is:

• Gluten-free
• vegetarian
• peanut-free^*
• not hot or spicy

^*We do process peanuts. All products may contain traces of peanuts.