Adelaide Hills Dips is wholly South Australian owned and operated, producing premium quality dips, pestos, and dukkah.
We choose only the freshest and highest quality ingredients, sourcing locally where possible. We hand-make our range in a modern kitchen located at Uraidla in the picturesque Adelaide Hills, South Australia.
Founded in 2001, Adelaide Hills Dips is proudly owned and operated by Bela Janosi and George Haffner with the help of many loyal and local Adelaide Hills staff.
Bela Janosi has vast experience in the South Australian gourmet retail and wholesale food industry.
George Haffner has been involved in South Australian retail for the past 20 years.